honestbeef Scotch Fillet with Caramelised Onions
- 4 pieces of scotch fillet
- 2 teaspoons oil
- 1 tablespoon butter
- 2 onions
- Cracked black pepper for coating
- 1 clove garlic, crushed
- ½ cup tomato paste
- ½ cup water
- 2 teaspoons balsamic vinegar
- 1 tablespoon oil, extra
Heat oil & butter in a frying pan over a low heat. Add onions & cook for 10-12 minutes until golden brown & caramelised. Set aside & keep warm.
Lightly coat both sides of steaks with cracked black pepper. Heat extra oil in pan and fry steak until cooked as desired. Remove from pan & keep warm.
Add garlic to pan & cook for 1 minute. Stir in tomato paste, water & balsamic vinegar. Simmer for 1-2 minutes.
To serve, place steak on plate, top with caramelised onions & drizzle with tomato sauce. Accompany with mashed potato or chips and salad.