honestbeef Chilli Con Carne

Ingredients
  • 1kg minced beef
  • 1 large onion
  • 2 cloves garlic
  • 440g can peeled tomatoes, chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chilli powder (or more to taste)
  • 1 teaspoon sugar
  • Salt and freshly ground pepper
  • 1 small green capsicum, chopped
  • 2 x 440g cans red kidney beans
  • 2 tablespoons oil
Method
 
Heat oil in a large pot or pan. Add onion & garlic, fry gently until onion is soft.
 
Add beef and cook, stirring often, until meat is browned.
 
Add tomatoes & their liquid & remaining ingredients except for chopped capsicum & beans. Season to taste with salt & pepper.
 
Simmer gently, covered, for 15 minutes. Add capsicum, drained beans & a little bean liquid if needed. Stir well.
 
Recover & simmer gently for a further 30 minutes.
 
Serve hot with rice or a green salad.