honestbeef Carbonnade of Beef
- 1kg blade steak
- 1 packet French Onion soup mix
- 1 tablespoon brown sugar
- 1 teaspoon mustard powder
- 1 bay leaf
- 250ml beer
Cut steak into 2.5cm cubes. Put soup mix In a plastic bag, add beef & shake to coat.
Tip into a casserole dish.
Mix brown sugar and mustard and add to beef with the bay leaf.
Pour beer over beef and cover tightly.
Place casserole in a medium oven and cook for 1 ½ - 2 hours. Stir once during cooking.
Serve with crusty French bread and a green salad for a hearty, healthy meal!